Twix Pie Recipe: Molasses-Kissed Oat Crown Over Gooey Caramel Swirls

This Twix pie recipe delivers the perfect balance of salty caramel, rich chocolate, and buttery oat crust—just like the candy bar it celebrates. The secret lies in layering melted Twix bars with a velvety cream cheese filling, then crowning it with a molasses-kissed oat crust that adds depth.

I developed this version after years of testing, ensuring every slice has that signature gooey texture and bold Twix flavor without being overly sweet.

The process is simpler than you’d expect, with just a few key steps: preparing a sturdy crust (homemade or store-bought), creating a luscious caramel-chocolate filling, and baking until the edges are golden and the center stays rich.

The molasses in the oat crown caramelizes beautifully, adding a subtle complexity that elevates the pie from dessert to showstopper. This recipe serves 8, making it ideal for gatherings where you want to impress without spending hours in the kitchen.

By the time it comes out of the oven, you’ll have a pie with layers of gooey caramel swirls, creamy filling, and a crisp yet tender oat crown that holds up perfectly.

The aroma alone will have everyone gathering around the table, and the first bite delivers that unmistakable Twix experience—salty, sweet, and utterly indulgent. Serve it warm with a dollop of whipped cream or a sprinkle of crushed peanuts for the full effect.

This pie keeps well for up to 4 days in the fridge, making it perfect for meal prep or holiday desserts. Whether you’re celebrating a birthday, hosting a dinner party, or just craving a nostalgic treat, this Twix pie delivers restaurant-quality results with minimal fuss. Let’s get baking!

Ingredients for twix pie

Twix bars, oats, and cream cheese—just 15 ingredients for a pie that tastes like nostalgia.

The Twix bars are the heart of this pie, so grab the original flavor—none of that peanut butter stuff. I always buy the family-sized bags from Costco or Walmart because they're cheaper per bar. For the oats, Quaker Old-Fashioned Rolled Oats are my go-to—they're consistent and give that perfect chewy texture. Molasses can be tricky; look for unsulphured at the store's baking aisle or health food section. The cream cheese? Philadelphia Original is foolproof, but any full-fat brand works. If you're making the crust from scratch, use King Arthur Flour—it bakes up flakier than store brands.

No Twix bars? Melted caramel and chocolate chips in a 2:1 ratio get you close, but you'll miss that salty peanut crunch. Short on oats? Crushed graham crackers or digestive biscuits work in a pinch, though the texture won't be identical. The molasses can be swapped for dark corn syrup if you're out, but it won't have that same deep flavor. For the filling, if you can't find full-fat cream cheese, Neufchatel cheese is the next best thing—it's lower in fat but still creamy. The vanilla ice cream is totally optional, but it makes the pie feel extra indulgent when served.

This pie tastes even better the next day, so make it ahead if you can. Store it in an airtight container in the fridge for up to 4 days, though I won't judge if it disappears faster. For the oat crown mix, you can prep it a day ahead and refrigerate it—just bake it fresh when you're ready. The filling keeps well too, so you could even make the crust and filling separately and assemble before baking. If you're serving it warm, let it sit at room temperature for 10-15 minutes so the filling softens just right.

Step-by-step instructions for Twix pie recipe

This molasses-kissed pie delivers a perfect balance of crunchy oat crown, gooey caramel swirls, and rich Twix flavor.

In a medium saucepan, combine all 24 whole Twix Candy Bars (unwrapped) with the 0.5 cup salted butter and 0.5 cup granulated sugar. Melt everything over medium-low heat, stirring frequently until fully melted and smooth. You'll know it's ready when the mixture reaches 160°F and has a glossy, caramel-like consistency.

Remove from heat and immediately stir in the 8 oz cream cheese until completely melted and blended. Let this mixture cool to room temperature before using—this prevents the filling from melting the crust prematurely. Spread the cooled filling evenly into a 9-inch pie dish, creating a thin layer across the bottom.

In a large mixing bowl, combine the 1.5 cups all-purpose flour, 1.5 cups old-fashioned rolled oats, 1 cup light brown sugar, and 0.25 cup granulated white sugar. Cut in the 0.75 cup unsalted butter (cold, cubed) using a pastry cutter or your fingers until the mixture resembles coarse crumbs with pea-sized butter pieces remaining.

Add the 0.5 cup molasses and 1 whole large egg (room temperature), mixing just until combined. The dough will be sticky but should hold together when pressed. Press this mixture firmly into the pie dish over the Twix filling, creating an even layer about ¼-inch thick. Bake at 350°F for 20 minutes until the edges begin to brown.

While the crust bakes, beat the 1 cup heavy whipping cream (cold) to stiff peaks. In a separate bowl, mix the 8 oz cream cheese (softened) with the 0.5 cup granulated sugar and 1 tsp vanilla extract until smooth. Gently fold this cream cheese mixture into the whipped cream until fully combined.

Remove the partially baked pie from the oven and immediately spread the cream cheese mixture evenly over the crust. Use a knife to create swirling patterns in the cream cheese layer, then return to the oven for 15-20 minutes until the cream cheese is set and the crust is golden brown all over.

Let the pie cool completely at room temperature for 1 hour, then refrigerate for at least 4 hours (or overnight). This chilling step ensures the cream cheese sets properly and the flavors meld together beautifully. When ready to serve, scoop 2 cups vanilla ice cream over the top or serve it on the side for dipping.

The finished pie should have a crisp oat crown crust, gooey caramel swirls from the Twix filling, and creamy cream cheese layers. Each slice delivers that perfect balance of sweet, salty, and rich chocolatey Twix flavor with a satisfying crunch from the oat crust.

Perfect pairings for twix pie

Ice Cream Pairings

Vanilla bean ice cream is my go-to pairing—its creamy sweetness complements the pie’s rich Twix filling without overpowering it. Use 2 cups of high-quality vanilla ice cream (like Breyer’s French Vanilla or Ben & Jerry’s Phish Food) for scooping over slices.

For a gourmet touch, try salted caramel ice cream—the salt enhances the Twix’s caramel notes. Serve warm pie with cold ice cream for that classic dessert contrast. 🍦

Coffee & Liqueur Pairings

A shot of Kahlúa coffee liqueur or a cup of dark roast coffee cuts through the pie’s richness beautifully. The bitterness of coffee balances the sweetness, while Kahlúa’s vanilla notes tie into the pie’s flavors.

For a non-alcoholic option, try vanilla chai tea with a splash of cream. I often serve this pairing at holiday gatherings—it’s a crowd-pleaser. ☕

Boozy Upgrades

Add a splash of Baileys Irish Cream to warm slices for a boozy twist—just a 1-teaspoon drizzle per serving elevates the Twix and cream cheese flavors. For a stronger pairing, serve with a glass of chocolate stout beer (like Guinness or Murphy’s), which mirrors the pie’s deep cocoa notes.

A 1-ounce pour of dark rum in the coffee also works wonders. 🍺

Crushed peanuts add texture and a salty crunch that matches the Twix’s peanut butter layer. For a sweeter garnish, try toasted coconut flakes or a sprinkle of flaky sea salt.

I also love drizzling chocolate ganache (melted Ghirardelli dark chocolate with 2 tbsp heavy cream) over the top for extra decadence. 🥜